Credits:3Prerequisites: Prerequisites: AGRI 1321, BIOL 1455 and CHEM 1440. Covers beef cattle, swine and dairy cattle in modern agriculture. This includes breeding, feeding, management practices, judging, control of diseases and parasites, and commercial systems of production.
Term Offered: Odd years, Spring semester. Lecture: Lecture: 2 hours per week. Laboratory: Laboratory: 2 hours per week.