Oct 05, 2022  
Undergraduate Catalog 2020-2022 
    
Undergraduate Catalog 2020-2022
Add to Portfolio (opens a new window)

AGRI 4321 - Quality Assurance of Meat & Grain Products

Credits: 3
Prerequisites: Prerequisites: BIOL 1350  and BIOL 1150  .
Designed to outline disease prevention and eradication measures, principles of meat grading and certification; safety and wholesomeness of meat, and the course covers the structures and functions of crop seeds used as food grains in the field, in storage and in processing, process of grain deterioration, protection of food grain quality, classification and grading of food grains according to the national standard and food safety regulations.

Lecture: Lecture: 2 hours per week.



Add to Portfolio (opens a new window)