The Food Service and Restaurant Management program focuses on preparation of students for managerial and supervisory positions in the food service industry as food production managers, food and beverage supervisors, personnel training supervisors and consulting food specialists. This program is designed for individuals who do not wish to become nutritionists or Registered Dietitians.
To provide experiences for students to gain knowledge of fundamental foodservice operations and management
To prepare students for managerial positions in the hospitality foodservice industry
To provide students with the opportunity to develop analytical skills in research or other self-directed projects
To prepare students to pursue graduate study in hospitality foodservice administration or related fields