Oct 19, 2021  
Undergraduate Catalog 2020-2022 
    
Undergraduate Catalog 2020-2022

Hospitality and Tourism Management, B.S.


Return to {$returnto_text} Return to: School of Agriculture, Fisheries and Human Sciences

The Bachelor of Science in Hospitality and Tourism Management will prepare students for managerial and high-level supervisory positions in restaurant operations, the tourism industry, event planning, hotel administration and other operational and administrative roles.

 

Admission Requirements:

For Full admission to B.S. in Hospitality and Tourism Management, student must meet the following requirements:

  • Completed the high school core curriculum and received the diploma or the equivalent
  • An ACT score of 19 or above or SAT score equivalent (1330 or above OLD TEST) or   980 (NEW TEST). Students with an ACT score of 15 - 18 or SAT score equivalent (1060 - 1320) or 810-940 (NEW TEST) will be considered for conditional admission.
  • A high school GPA of 2.0 or above on a 4.0 scale
  • Students must successfully complete prerequisite coursework with a grade of C or better.

Hospitality and Tourism Management Core


Institutional Requirements


3 hours

Humanities


6 hours

Social Sciences


9 hours

Additional Requirements


12 hours

Courses must be completed with a grade C or better. 

Suggested Course Sequence


Freshman Year


Sophomore Year


Junior Year


Senior Year


Total Hours: 120


Return to {$returnto_text} Return to: School of Agriculture, Fisheries and Human Sciences