The Bachelor of Science in Hospitality and Tourism Management will prepare students for managerial and high-level supervisory positions in restaurant operations, the tourism industry, event planning, hotel administration and other operational and administrative roles.
For Full admission to B.S. in Hospitality and Tourism Management, student must meet the following requirements:
- Completed the high school core curriculum and received the diploma or the equivalent
- An ACT score of 19 or above or SAT score equivalent (1330 or above OLD TEST) or 980 (NEW TEST). Students with an ACT score of 15 - 18 or SAT score equivalent (1060 - 1320) or 810-940 (NEW TEST) will be considered for conditional admission.
- A high school GPA of 2.0 or above on a 4.0 scale
- Students must successfully complete prerequisite coursework with a grade of C or better.